Jul 08
Generating your own jerky isn’t as complex as you might think. You’ll be able to make jerky with numerous different kinds of animal products.
I regularly make jerky with beef, turkey and salmon. Beef jerky might be manufactured with cuts of beef or with soil beef. I prefer to use a beef brisket for my jerky, although inside a pinch I’ve used pot roasts, London broil and steak cuts. A beef brisket can be bought trimmed (no fat) or untrimmed (weight is still for the brisket).
I personally typically purchase the untrimmed brisket for two factors.