Many of us have fond memories of the crisp delectable waffles our grandmothers used to make. Try as we’d, even if we follow her recipe precisely, we are doubtless not able to make them ourselves using our electrical waffle iron. The trick to those perfect waffles that grandma made might be to employ a cast iron waffle iron. Many times cast iron waffle irons are passed down thru a family and a well seasoned waffle iron can go on for many generations.
When using a cast iron waffle maker you will find that the temperature and texture of the waffles are far easier to manage than with Teflon coated electric waffle irons. Using a iron waffle iron on the cooker top may also be much more pleasurable. When your waffle iron is correctly seasoned, you will not have any issues with waffles sticking to the pan as you can with electric models. It is also helpful to use a thin layer of oil or shortening in between each waffle.
Iron waffle irons are available in many different sizes and shapes. Many people would prefer the oblong shape while others truly like using the circular shape. One of the advantages of employing a round waffle maker is that the batter will naturally spread out to the perimeters in the right pattern. Many solid iron waffle irons are smaller in comparison to the eclectic models which make them the ideal size to use on the oven top. If you are going to be cooking for large group it is sometimes a good idea to have two so you can keep up with your hungry crew.
Cast iron waffle irons are really easy to wash. All that you need to do is rinse them with hot water. You never need to clean your cast iron waffle iron using soap since this could remove the seasoning which helps stop waffles from sticking. You’ll need to totally dry your cast iron waffle makers to help stop rusting.